Grilled chicken chili

Posted by Unknown On Rabu, 14 Januari 2015 0 komentar

Those who are fond of spicy taste, of love with this one menu chicken, spicy seasoning to the meat fibers penetrate until it feels really bite! Dare to try, Clovers? Get ready to be hooked delicious!



Category Cuisines: Indonesian cuisine

Estimated Start Time: 60 Minutes

Presented to: 4 People

Materials:
4 pieces of chicken thighs (if you do not like to be discarded skin), slice-slice
2 tablespoons Nestlé Dancow fullcream
1 tablespoon vegetable oil
 
Seasoning mashed:
10 pieces of red chili sauce
2 cloves of garlic
2 red onions
¼ cm ginger
½ teaspoon shrimp paste
1 teaspoon salt

How to prepare:
 

1. Marinate the chicken thighs with Delicate Spices and Dancow until blended.
2. Bake in a hot oven for 30 minutes until cooked and dry.
3. Remove and serve warm.


Tips:
- If you want more biting spicy flavor, use more red chili sauce. Season with a little sugar so that the smell is not too overpowering.


Nutrition Information:
Calories: 187 Kal
Carbohydrates: 2 grams
Protein: 12.4 grams
Fat: 14.1 grams
Fiber: 0.1 grams

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