Berbagi dan Belajar

Balinese culinary indeed be one of the so distinctive charm, one of which is a blotter Sate Bali! If usually satay made from mutton, chicken or beef, Sate Bali pins made of processed fish and shrimp. If you do not have time to Bali, ResepKita and Nestle will share the recipe so Clovers can still enjoy a blotter Sate Bali at home with family.
Category Cuisines: Indonesian cuisine

Estimated Start Time: 55 Minutes

Presented to: 5 People

Materials:
200 grams of minced meat snapper
100 grams of minced shrimp
50 grams of grated coconut rough
2 pieces of green chili, finely chopped
1 bay leaf
3 lime leaves, boned, sliced thin
1 stalk lemongrass, take the white, crushed
½ teaspoon brown sugar
2 tablespoons oil for frying
2 pieces of Maggi cubes
5 stalks lemongrass, wash
 
   Ground spices:
2 large red chilies, seeded
2 cloves of garlic
5 red onions
1 cm turmeric
1 cm ginger
3 point pecans, toasted
½ teaspoon shrimp paste, roasted

How to prepare:
 

1. Heat the oil. Saute ground spices, green chili, bay leaves, lime leaves, lemongrass, and tamarind until fragrant. Lift. Chill.
2. Mix well using a blender / food processor: meat snapper, shrimp, shredded coconut, Maggi cubes, salt, brown sugar, and stir-fry seasoning.
3. Take a little dough in hand. Glue on lemongrass. Shape like a blotter.
4. Steam for 15 minutes, remove from heat and let cool
5. Bake on pan fried until browned and fragrant. Remove and serve while warm.


Nutritional Information:
Calories: 112.5 cal
Protein: 13.9 g
Fat: 4.5 g
Carbohydrates: 5.8 g